Audiobooks online: genre "*Non-fiction", page 51

Listen to free audiobooks of the genre "*Non-fiction" online and without registration whole (in full) on the website of the electronic library "Audiobook-mp3.com". All complete and interesting audiobooks of the genre "*Non-fiction" on your phone, Iphone and android.
Аудіокнига Wild Bird Guests

Ernest Baynes - Wild Bird Guests

05-12-2019
How to entertain them; with chapters on the destruction of birds, their economic and aesthetic values, suggestions for dealing with their enemies and on the organization and management of bird clubs. - book subtitle. Note: Because of its length and complexity, Mr. Kennard's "sub...
06:04:59
Аудіокнига American Cookery

Amelia Simmons - American Cookery

05-12-2019
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culin...
1:37:14
Аудіокнига I, Mary MacLane

Mary MacLane - I, Mary MacLane

05-12-2019
Described as "the first blogger", Mary MacLane lived a tortured life, ahead of her time. Her beloved father died when she was a young child, and at the age of 8, her stepfather moved the family from its home in Winnipeg, Canada to Montana in the United States, where young Mary ha...
07:51:28
Аудіокнига Bee Hunting

John Ready Lockard - Bee Hunting

04-12-2019
Many books on sports of various kinds have been written, but outside of an occasional article in periodicals devoted to bee literature, but little has been written on the subject of bee hunting. Therefore, I have tried, in this volume, Bee Hunting for Pleasure and Profit, to give...
Аудіокнига The Italian Cook Book

Maria Gentile - The Italian Cook Book

04-12-2019
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and e...
3:08:27