Audiobooks online: genre "Cooking", page 4

It is not much to say that nine-tenths of that decoction which passes under the name of coffee, is unworthy to be so called, and that many persons live and die without ever tasting a really good cup of that delicious beverage.As a nation, the American people want the bes...

This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs. - Summary by Crystalarmeta...

According to the author in the preface, he has "ventured to write this little book with some diffidence, for it deals with farming, milling and baking, subjects on which everyone has his own opinion." The earlier chapters give a brief sketch of the growing and marketing of wheat,...

This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin...

Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscuits, cakes, cookies, pies, rolls & bread, frostings & sauces, muffins, waffles & griddle cakes. (Summary by Larry Wilson)...

The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with plain and easily understood directions for the preparation of every variety of food in the most attractive forms, comprising the res...

This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle, whether she be one of those exasperating old friends who maddened our mother with their vagueness, or the newer and better light...

Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin...

An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB...

Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin...

Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes, cookies, pies, gingerbread, frostings, sauces, beverages and easy-to-make recipes for young cooks. (Summary by Larry Wilson)...

This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricultural Research Service of the US. Department of Agriculture. Along with shopping and cooking tips, there are recipes covering meat,...